Before placing your order, please inform your server if a guest in your party has a food allergy
Strozzapreti all’amatriciana con Capesante – 23
Our version of this classic Roman dish. Flavorful pancetta slowly caramelized with red onions and burgundy wine. Simmered with San Marzano tomatoes and fresh herbs. Tossed with strozzapreti pasta. Topped with three jumbo seared scallops and garnished with Extra Virgin olive oil.
Costine di maile Arrostite – 23
Roasted pork ribs, white balsamic vinegar, brown sugar, diced cherry peppers, garlic, rosemary, oregano, red onion, olive oil, and salt & pepper with Tuscan baked white beans and creamy fennel slaw. Slow & Roasted.
Pescespada alla Griglia – 25
Grilled Swordfish topped with artichoke caponata. Fresh yellow and green bean garlic basil mix. Grilled sweet potato planks.
Malbec, Masi “Tupangato Passo Doble”
Glass - 9
Bottle - 32
Mon: 11:00am - 10:30pm
Tue: 11:00am - 10:30pm
Wed: 11:00am - 10:30pm
Thu: 11:00am - 10:30pm
Fri: 11:00am - 11:30pm
Sat: 11:00am - 11:30pm
Sun: 11:00am - 10:30pm
"...Chicken parm was very welcoming, nicely thin and crisp with a delicious crust. And the cannoli was deliciously citrus kissed. Can't miss."
-- Steven E., Bellevue, WA (Yelp!)